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Three of My All-Time Favorite Recipes…#3 Everyday Granola

We can’t get enough of this granola!  Ever since the recipe (adapted from Molly Wizenberg’s Everyday Granola, Bon Appétit, June 2010) was published, I make a batch probably every other weekend.  We eat...

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Acai Bowl with Tropically Inspired Everyday Granola…and a little Aloha

Tony and I recently went to Oahu, Hawaii.  Well, actually, Tony was there on business (my father-in-law owns a commercial property in Honolulu and for the past year or so, Tony has been helping out...

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Tally Me Banana Bread

The other day, at the end of the work day,  I was sitting in my cubicle and heard people laughing and talking about banana bread.  So of course, I assumed there was some banana bread to be had and made...

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Chilaquiles

A couple of Saturdays ago we had dinner at our friends Chip and Dale’s (yes, you read that right).  Chip had cooked a couple of pork butts on his beloved Kamodo grill (and not a “Big Green Egg”...

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Pistachio Pound Cake

This recipe was in the April 2012 issue of Bon Appétit, in their RSVP section (where readers write in to request their favorite restaurant recipes).  The reader who wrote in said, “The sublime...

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Wake-Up Casserole

It’s rare that both of our kids are in San Diego at the same time.  Kyle is 26 and lives in Portland, OR and Ally, 24, lives in New Orleans.  But a couple of weeks ago, they were.  And, really, …...

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Cinnamon Roll Cake

Debra, one of my very favorite coworkers, had a birthday (a BIG birthday) last month.  Okay, really, Debra’s not just one of my favorite coworkers, but one of my very favorite people on the whole...

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Fried Egg Sandwich with Bacon and Blue Cheese [Egg Sandwich Lyonnaise]

The first time I had a Salade Lyonnaise was at a birthday lunch for my sister-in-law Kelly at Café Chloe (a cute little French restaurant here in San Diego) and I was instantly in love.  The...

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Gingerbread Spice Dutch Baby

I had never even heard of a “Dutch Baby” until I bought my copy of the Smitten Kitchen cookbook last fall.  But when I saw her gorgeous photo and read the description and ingredients for Gingerbread...

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